• A Salted Caramel cake with multiple layers, toped with icing, macarons and a curly ampersand design and a 'Happy Birthday' plaque.
  • A Salted Caramel cake with multiple layers, toped with icing and a curly ampersand design.
  • A Salted Caramel cake with multiple layers, toped with icing, macarons and a curly ampersand design.
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Salted Caramel Celebration Cake

Salted Caramel Celebration Cake

 

*Images shown are of 6" cakes that are made to serve 8 people

THIS PRODUCT IS FOR COLLECTION ONLY

Online orders must be made at least seven days in advance. If you are working to a tighter schedule, please phone the bakery to see if we can accommodate you. The product will be ready for collection after 11.30am on the agreed date and must be collected that day.

Your cake will be made ready to collect from our Hellesdon Bakery. Cake collections are available Monday - Friday. We will notify you by e-mail on the day to let you know when your cake is ready. Our bakery is open 8am - 4pm.

Serving sizes (as a amount for a dessert, the cakes will serve larger numbers as a smaller wedding sized portion)

6 inch cake - serves 8-10 people
8 inch cake - serves 12-14 people

10 inch cake - serves 15-20 people

12 inch cake - serves 22-24

Cake Description

We have the Celts to thank for inventing salted caramel. The Bretons of Northwest France have been gleefully chewing salted caramels for centuries. Salt is a flavour enhancer and it really works its magic on the buttery, nutty, malty caramel.

Size
Personalised Plaque

Ingredients & Allergens

Our bakery produces a wide range of products. As such, we can not guarantee anything we make is Free From a particular allergen.

(Allergens Capitalised)
SPONGE: BUTTER, Sugar, Soft brown sugar (Sugar, Molasses), Whole EGGS, BUTTERMILK (Double CREAM, MILK, White wine vinegar (Wine vinegar, Antioxidant (SULPHUR DIOXIDE)), Sunflower oil, Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)), Salt (Salt, Anti-caking agent: Sodium Ferrocyanide).
SOAK: Soft brown sugar (Sugar, Molasses), Water.
FILLING: BUTTER, Trex (Palm Oil, Rapeseed Oil), Full Fat Soft CHEESE (Pasteurised MILK, Citrus Fibre), Glucose syrup, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)), Lemon juice (Lemon juice, Preservative: Metabisulphite), Salted Caramel (Double CREAM, Sugar, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide)).
CRUMB: MILK Powder (Skimmed cows MILK powder, Vitamin A, Vitamin D), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), BUTTER, White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin(E322) Natural vanilla flavouring).
TOPPING: Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Sugar, Water, Salted caramel (Double CREAM, Sugar, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide))
DECORATION: Sugar, Ground ALMONDS, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Colouring: Beta carotene, Caramel.
MACARONS: Sugar, Ground ALMOND, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), CREAM, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Colouring (Caramel, Beta Carotene).
**PLAQUE: Dark Chocolate (Cocoa mass, Sugar, Cocoa BUTTER, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), WHEAT starch, Dried EGG, Albumen, Sugar, Modified starch, Acidity regulators (Calcium lactate, Tartaric acid, Cream of tartar, Lactic acid), Dextrose, Stabiliser (Guar gum), Water.**

Allergens: MILK, EGGS, SULPHUR DIOXIDE, GLUTEN (WHEAT),SOY, NUTS (ALMONDS).

Nutritional Information

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