Our bakery produces a wide range of products. As such, we can not guarantee anything we make is Free From a particular allergen.
(Allergens Capitalised)
SPONGE: BUTTER, Sugar, Soft brown sugar (Sugar, Molasses), Whole EGGS, BUTTERMILK (Double CREAM, MILK, White wine vinegar (Wine vinegar, Antioxidant (SULPHUR DIOXIDE)), Sunflower oil, Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)), Salt (Salt, Anti-caking agent: Sodium Ferrocyanide).
SOAK: Soft brown sugar (Sugar, Molasses), Water.
FILLING: BUTTER, Trex (Palm Oil, Rapeseed Oil), Full Fat Soft CHEESE (Pasteurised MILK, Citrus Fibre), Glucose syrup, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)), Lemon juice (Lemon juice, Preservative: Metabisulphite), Salted Caramel (Double CREAM, Sugar, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide)).
CRUMB: MILK Powder (Skimmed cows MILK powder, Vitamin A, Vitamin D), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), BUTTER, White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin(E322) Natural vanilla flavouring).
TOPPING: Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Sugar, Water, Salted caramel (Double CREAM, Sugar, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide))
DECORATION: Sugar, Ground ALMONDS, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Colouring: Beta carotene, Caramel.
MACARONS: Sugar, Ground ALMOND, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), CREAM, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Colouring (Caramel, Beta Carotene).
**PLAQUE: Dark Chocolate (Cocoa mass, Sugar, Cocoa BUTTER, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), WHEAT starch, Dried EGG, Albumen, Sugar, Modified starch, Acidity regulators (Calcium lactate, Tartaric acid, Cream of tartar, Lactic acid), Dextrose, Stabiliser (Guar gum), Water.**
Allergens: MILK, EGGS, SULPHUR DIOXIDE, GLUTEN (WHEAT),SOY, NUTS (ALMONDS).
Nutritional Information
