Our bakery produces a wide range of products. As such, we can not guarantee anything we make is Free From a particular allergen.
(Allergens Capitalised)
WHITE CHOCOLATE CHIP BROWNIE: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring), Brown sugar (Sugar, Cane molasses, Partially inverted sugar syrup), Caster sugar, WHOLE EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), BUTTER, White Chocolate(Sugar, Cocoa butter, WHOLE MILK POWDER, Emulsifier: SOY lecithin(E322) Natural vanilla flavouring), Cocoa Powder, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide).
BROOKIE: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring), Brown sugar (Sugar, Cane molasses, Partially inverted sugar syrup), Caster sugar, WHOLE EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), BUTTER, Cocoa Powder, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), MILK Powder (Skimmed cows MILK powder, Vitamin A, Vitamin D), Raising agents (Sodium Bicarbonate, Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents(Sodium acid pyrophosphate, Sodium bicarbonate))), Milk chocolate chips (Sugar, Full cream MILK powder, Cocoa butter, Cocoa mass, WHEY Powder, Vegetable oils (Palm, Sal, Shea, Mango kernel oils) Emulsifier: SOYA lecithin, Flavouring.
SALTED CARAMEL BROWNIE: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring), Brown sugar (Sugar, Cane molasses, Partially inverted sugar syrup), Caster sugar, WHOLE EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), BUTTER, Cocoa Powder, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Caramel (Sugar, CREAM, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide)).
BANANARAMA BAR: Digestive biscuits (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.), BUTTER, Sugar, CREAM, SALTED PEANUTS (Peanuts, vegetable oil, salt), White Chocolate(Sugar, Cocoa butter, WHOLE MILK POWDER, Emulsifier:SOY lecithin(E322) Natural vanilla flavouring), Milk Chocolate (Sugar, Cocoa butter, WHOLE MILK POWDER, Cocoa mass, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Banana flavouring (Natural flavour), Vegetable oil.
GOLD BAR: White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring), Digestive Biscuit (WHEAT flour, palm oil, wholemeal WHEAT flour, sugar, partially inverted sugar syrup, sodium bicarbonate, malic acid, ammonium bicarbonate, salt, dried skimmed MILK), Salted PEANUTS (PEANUTS, vegetable oil, salt), BUTTER, CREAM, White chocolate with caramel (Min. cocoa 30.4%) Cocoa butter, sugar, whole MILK powder, milk sugar, whey powder (MILK), skimmed milk powder, caramelised sugar (2%), emulsifier: SOYA lecithin, natural vanilla flavouring, salt. Colours e171 e172, emulsifier SOYA lecithin.
COCOCABANA BAR: Digestive Biscuits (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agent (Sodium Carbonates), Salt) Vegetable Fats (Rapeseed, palm, sunflower, water salt, emulsifier (mono and diglycerides of fatty acids), citric acid, natural colouring, flavourings, PEANUTS, Coconut, SULPHUR DIOXIDE, Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring)
PEANUT BUTTER BLONDIE: Brown sugar (Sugar, Cane molasses, Partially inverted sugar syrup), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), BUTTER, WHOLE EGG, Salted PEANUTS, PEANUT PASTE, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide)), White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring).
PECAN PIE BLONDIE: BUTTER, brown sugar, EGGS, WHEAT FLOUR (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Maple Flavouring (vegetable glycerine, natural extracts and flavours, grain alcohol), salt, golden syrup, double CREAM, ALMOND extract, PECAN NUTS.
SPUMONI: BUTTER, Sugar, WHEAT Flour, Baking Powder, Bicarbonate of Soda, Salt, EGG, Sour CREAM, MILK, PISTACHIO paste, ALMOND extract, PISTACHIOS, White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring), Cherries (contain Preservative: SULPHUR DIOXID)Cherries(Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine) CREAM, Dark chocolate ( Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring)Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring)sunflower oil.
NANAIMO: BUTTER, Caster sugar, RAW WHOLE EGG, Cocoa powder, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), Coconut (SULPHITES), FLAKED ALMONDS, Macaron shells (Sugar, GROUND ALMONDS, FREE RANGE EGG WHITE, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates, Colour: Beta Carotene, Caramel)), White Chocolate(Sugar, Cocoa butter, Whole MILK powder, Emulsifier:SOY lecithin(E322) Natural vanilla flavouring), CREAM, Custard powder(Maize Starch, Salt, Flavouring, Colour (Annatto)), Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring)
Allergens: SOYA, EGG, GLUTEN (WHEAT), MILK, PEANUTS, SULPHUR DIOXIDE, NUTS (ALMOND, PECAN).
Nutritional Information