• A Raspberry & Pistachio cake with multiple layers, toped with icing, macarons and a curly ampersand design and a 'Happy Birthday' plaque.
  • A Raspberry & Pistachio cake with multiple layers, toped with icing and a curly ampersand design.
  • A Raspberry & Pistachio cake with multiple layers, toped with icing, macarons and a curly ampersand design.
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RASPBERRY & PISTACHIO CELEBRATION CAKE

RASPBERRY & PISTACHIO CELEBRATION CAKE

 

*Images shown are of 6" cakes that are made to serve 8 people

THIS PRODUCT IS FOR COLLECTION ONLY

Online orders must be made at least seven days in advance. If you are working to a tighter schedule, please phone the bakery to see if we can accommodate you. The product will be ready for collection after 11.30am on the agreed date and must be collected that day.

Your cake will be made ready to collect from our Hellesdon Bakery. Cake collections are available Monday - Friday. We will notify you by e-mail on the day to let you know when your cake is ready. Our bakery is open 8am - 4pm.

 

Cake Description

The raspberry is a member of the rose family. The pistachio is a member of the cashew family. Two houses both alike in dignity. We’re talking flavours that can clearly hold their own in prestigious company. This marriage of the berry and the nut is a celebration worthy of a cake of its own. So we made one!

Size
Personalised Plaque

Ingredients & Allergens

Our bakery produces a wide range of products. As such, we can not guarantee anything we make is Free From a particular allergen.

(Allergens Capitalised)
SPONGE: BUTTER, Sugar, Soft brown sugar (Sugar, Molasses), Whole EGGS, BUTTERMILK (Double CREAM, MILK, White wine vinegar (Wine vinegar, Antioxidant (SULPHUR DIOXIDE)), PISTACHIO paste (PISTACHIO nuts, Colour: E141), Sunflower oil, Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)) Salt (Salt, Anti-caking agent: Sodium Ferrocyanide).
SOAK: Sugar, Water.
FILLING: BUTTER, Trex (Palm Oil, Rapeseed Oil), Full Fat Soft CHEESE (Pasteurised MILK, Citrus Fibre), Glucose syrup, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates),Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)),Lemon juice (Lemon juice, Preservative: Metabisulphite), Raspberry flavouring, Citric acid, Raspberry powder.
CRUMB: MILK Powder (Skimmed cows MILK powder, Vitamin A, Vitamin D), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), BUTTER, White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Raspberry powder.
TOPPING: Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Water, PISTACHIO paste (PISTACHIO nuts, Colour: E141)
DECORATION: Raspberry powder.
MACARONS: Sugar, Ground ALMONDS, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates) White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), PISTACHIO paste (PISTACHIO nuts, Colour: E141), BUTTER, CREAM, Colouring (Carotene, Artificial Blue E133).
**PLAQUE: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), WHEAT starch, Dried EGG, Albumen, Sugar, Modified starch, Acidity regulators(Calcium lactate, Tartaric acid, Cream of tartar, Lactic acid), Dextrose, Stabiliser (Guar gum), Water.**

Allergens: MILK, EGG, SULPHUR DIOXIDE, NUTS (PISTACHIO, ALMONDS), GLUTEN (WHEAT), SOY.

Nutritional Information

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