Our bakery produces a wide range of products. As such, we can not guarantee anything we make is Free From a particular allergen.
(Allergens Capitalised)
SPONGE: BUTTER, Sugar, Soft brown sugar (Sugar, Molasses), Whole EGGS, BUTTERMILK (Double CREAM, MILK, White wine vinegar (Wine vinegar, Antioxidant (SULPHUR DIOXIDE)), Sunflower oil, Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)) Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Milk chocolate chips (Sugar, Full CREAM MILK powder, Cocoa butter, Cocoa mass, WHEY Powder, Vegetable oils (Palm, Sal, Shea, Mango kernel oils) Emulsifier: SOYA lecithin, Flavouring,
SOAK: Sugar, Water, Passionfruit puree, Citric acid. Filling: Passionfruit puree (Passionfruit juice and pulp, sugar), Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), BUTTER.
CRUMB: MILK Powder (Skimmed cows MILK powder, Vitamin A, Vitamin D),WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), BUTTER, Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring)
TOPPING: Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Water, Sugar,Passionfruit puree (Passionfruit juice and pulp, sugar).
DECORATION: Cocoa powder.
MACARONS: Sugar, Ground ALMONDS, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates) Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Passionfruit Puree (Passionfruit juice, sugar), Butter, Colouring (Beta Carotene, Anthocyanin, Beetroot).
**PLAQUE: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), WHEAT starch, Dried EGG, Albumen, Sugar, Modified starch, Acidity regulators(Calcium lactate, Tartaric acid, Cream of tartar, Lactic acid), Dextrose, Stabiliser (Guar gum), Water.**
Allergens EGG, MILK, SULPHUR DIOXIDE, GLUTEN (WHEAT), SOYA, NUTS (ALMONDS).
Nutritional Information
