Passionfruit & Chocolate Celebration Cake

Serving sizes (as a amount for a dessert, the cakes will serve larger numbers as a smaller wedding sized portion)

6 inch cake - serves 8-10 people
8 inch cake - serves 12-14 people
10 inch cake - serves 15-20 people
12 inch cake - serves 22-24 people

THIS PRODUCT IS FOR COLLECTION ONLY

Online orders must be made at least seven days in advance. If you are working to a tighter schedule, please phone the bakery to see if we can accommodate you. The product will be ready for collection after 11.30am on the agreed date and must be collected that day.

Your cake will be made ready to collect from our Hellesdon Bakery. Cake collections are available Monday - Friday. We will notify you by e-mail on the day to let you know when your cake is ready. Our bakery is open 8am - 4pm.

Our bakery produces a wide range of products. As such, we can not guarantee anything we make is Free From a particular allergen.

(Allergens Capitalised)
SPONGE: BUTTER, Sugar, Soft brown sugar (Sugar, Molasses), Whole EGGS, BUTTERMILK (Double CREAM, MILK, White wine vinegar (Wine vinegar, Antioxidant (SULPHUR DIOXIDE)), Sunflower oil, Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)) Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Milk chocolate chips (Sugar, Full CREAM MILK powder, Cocoa butter, Cocoa mass, WHEY Powder, Vegetable oils (Palm, Sal, Shea, Mango kernel oils) Emulsifier: SOYA lecithin, Flavouring,
SOAK: Sugar, Water, Passionfruit puree, Citric acid. Filling: Passionfruit puree (Passionfruit juice and pulp, sugar), Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), BUTTER.
CRUMB: MILK Powder (Skimmed cows MILK powder, Vitamin A, Vitamin D),WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), BUTTER, Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring)
TOPPING: Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Water, Sugar,Passionfruit puree (Passionfruit juice and pulp, sugar).
DECORATION: Cocoa powder.
MACARONS: Sugar, Ground ALMONDS, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates) Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Passionfruit Puree (Passionfruit juice, sugar), Butter, Colouring (Beta Carotene, Anthocyanin, Beetroot).
**PLAQUE: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), WHEAT starch, Dried EGG, Albumen, Sugar, Modified starch, Acidity regulators(Calcium lactate, Tartaric acid, Cream of tartar, Lactic acid), Dextrose, Stabiliser (Guar gum), Water.**

Allergens EGG, MILK, SULPHUR DIOXIDE, GLUTEN (WHEAT), SOYA, NUTS (ALMONDS).

Nutritional Information