Cookies & Cream Celebration Cake

Serving sizes (as a amount for a dessert, the cakes will serve larger numbers as a smaller wedding sized portion)

6 inch cake - serves 8-10 people
8 inch cake - serves 12-14 people
10 inch cake - serves 15-20 people
12 inch cake - serves 22-24 people

THIS PRODUCT IS FOR COLLECTION ONLY

Online orders must be made at least seven days in advance. If you are working to a tighter schedule, please phone the bakery to see if we can accommodate you. The product will be ready for collection after 11.30am on the agreed date and must be collected that day.

Your cake will be made ready to collect from our Hellesdon Bakery. Cake collections are available Monday - Friday. We will notify you by e-mail on the day to let you know when your cake is ready. Our bakery is open 8am - 4pm.

Our bakery produces a wide range of products. As such, we can not guarantee anything we make is Free From a particular allergen.

(Allergens Capitalised)
SPONGE: WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Cocoa powder, Bicarbonate of soda (sodium bicarbonate, E500ii), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)), BUTTERMILK (Double CREAM, MILK, White wine vinegar (Wine vinegar, Antioxidant (SULPHUR DIOXIDE)), Water, Sunflower oil, Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds).
SOAK: Sugar, Water, Cocoa powder.
FILLING: White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin(E322) Natural vanilla flavouring), Double CREAM, BUTTER, Oreo biscuits (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring), Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), Salt (Salt, Anti-caking agent: Sodium Ferrocyanide).
CRUMB: MILK Powder (Skimmed cows MILK powder, Vitamin A, Vitamin D), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), BUTTER, Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring)
TOPPING: Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds) Sugar, Water, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide))
DECORATIONS: Oreo biscuits (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring).
MACARONS: Sugar, Ground ALMOND, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Oreos (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring) Double CREAM, BUTTER.
**PLAQUE: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Icing sugar.

Allergens: GLUTEN (WHEAT), MILK, SULPHUR DIOXIDE, SOY, NUTS (ALMOND), EGG.

Nutritional Information