Our bakery produces a wide range of products. As such, we can not guarantee anything we make is Free From a particular allergen.
(Allergens Capitalised)
SPONGE: WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Cocoa powder, Bicarbonate of soda (sodium bicarbonate, E500ii), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)), BUTTERMILK (Double CREAM, MILK, White wine vinegar (Wine vinegar, Antioxidant (SULPHUR DIOXIDE)), Water, Sunflower oil, Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds).
SOAK: Sugar, Water, Cocoa powder.
FILLING: White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin(E322) Natural vanilla flavouring), Double CREAM, BUTTER, Oreo biscuits (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring), Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), Salt (Salt, Anti-caking agent: Sodium Ferrocyanide).
CRUMB: MILK Powder (Skimmed cows MILK powder, Vitamin A, Vitamin D), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), BUTTER, Milk Chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring)
TOPPING: Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds) Sugar, Water, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide))
DECORATIONS: Oreo biscuits (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring).
MACARONS: Sugar, Ground ALMOND, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Oreos (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring) Double CREAM, BUTTER.
**PLAQUE: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Icing sugar.
Allergens: GLUTEN (WHEAT), MILK, SULPHUR DIOXIDE, SOY, NUTS (ALMOND), EGG.
Nutritional Information
