Recipes


Choux Buns

Choux Buns

Making choux pastry is probably the most fun you can have in a kitchen (almost). It’s transformation on baking from smooth glossy mound to flamboyant airy puffs, never fails to...

Choux Buns

Making choux pastry is probably the most fun you can have in a kitchen (almost). It’s transformation on baking from smooth glossy mound to flamboyant airy puffs, never fails to...

Apple Tart

Apple Tart

Autumn is my favourite time of year. Seasonal fruits like apples, pears and plums work well in all sorts of comforting baked deliciousness. A good apple tart is the best...

Apple Tart

Autumn is my favourite time of year. Seasonal fruits like apples, pears and plums work well in all sorts of comforting baked deliciousness. A good apple tart is the best...

Spiced Gingerbread with Lemon Cream Cheese Frosting

Spiced Gingerbread with Lemon Cream Cheese Fros...

We had two criteria for this cake (as well as the usual tasting and looking absolutely delicious): it has to be straightforward and fill the shop with suitably delicious aromas! This recipe ticks both...

Spiced Gingerbread with Lemon Cream Cheese Fros...

We had two criteria for this cake (as well as the usual tasting and looking absolutely delicious): it has to be straightforward and fill the shop with suitably delicious aromas! This recipe ticks both...

Rhubarb & Elderflower Syllabub

Rhubarb & Elderflower Syllabub

Syllabub is an old English recipe that combines cream or milk with wine or cider. This version combines early summer fruit and fragrant elderflower. The addition of the wine in...

Rhubarb & Elderflower Syllabub

Syllabub is an old English recipe that combines cream or milk with wine or cider. This version combines early summer fruit and fragrant elderflower. The addition of the wine in...

Lemon Tart (Tarte Au Citron)

Lemon Tart (Tarte Au Citron)

What makes the difference is a pastry case that is properly cooked, something that is golden and crisp on the base. The texture of the filling is tricky to perfect....

Lemon Tart (Tarte Au Citron)

What makes the difference is a pastry case that is properly cooked, something that is golden and crisp on the base. The texture of the filling is tricky to perfect....

Gulab Jamens

Gulab Jamens

Everyone knows about Biryanis and Tandoori, but the world of Indian desserts is perhaps a bit overlooked. This Gulab Jamen recipe explains these deep fried balls made mainly of milk...

Gulab Jamens

Everyone knows about Biryanis and Tandoori, but the world of Indian desserts is perhaps a bit overlooked. This Gulab Jamen recipe explains these deep fried balls made mainly of milk...