Recipes
Raspberry Pâte De Fruit Jellies
These vegan sweets or jellies are based on the classic French Pâte de Fruit. Fruity, sweet and perfect to hit that sweet craving after a meal.
Raspberry Pâte De Fruit Jellies
These vegan sweets or jellies are based on the classic French Pâte de Fruit. Fruity, sweet and perfect to hit that sweet craving after a meal.
Salted Butter Caramels
Salt is a flavour enhancer. Including it in caramel recipes enhances the sweetness of the toffee flavour. But not all salts are equal - see our Top Tip for advice...
Salted Butter Caramels
Salt is a flavour enhancer. Including it in caramel recipes enhances the sweetness of the toffee flavour. But not all salts are equal - see our Top Tip for advice...
Chocolate Delice
This is a must try decadent dessert. It uses feuilletine which is a brilliant staple ingredient in our kitchen. Cakes are about texture as much as flavour and feuilletine enables...
Chocolate Delice
This is a must try decadent dessert. It uses feuilletine which is a brilliant staple ingredient in our kitchen. Cakes are about texture as much as flavour and feuilletine enables...
Breton Biscuits
The inhabitants of Brittany are rightly proud of their Celtic heritage and independent spirit. If you have holidayed in Brittany, you may have seen these biscuits being sold in tins...
Breton Biscuits
The inhabitants of Brittany are rightly proud of their Celtic heritage and independent spirit. If you have holidayed in Brittany, you may have seen these biscuits being sold in tins...
Apple Cake
I’m not sure what makes an apple cake Dutch, so this may or may not be one. Either way, it is outstandingly delicious and looks really impressive when sliced.
Apple Cake
I’m not sure what makes an apple cake Dutch, so this may or may not be one. Either way, it is outstandingly delicious and looks really impressive when sliced.
Chocolate & Pear Moelleux
This recipe is the cakey cousin of a chocolate fondant. It could be served warm and straight from the oven but it retains its soft centre even when cooled. The...
Chocolate & Pear Moelleux
This recipe is the cakey cousin of a chocolate fondant. It could be served warm and straight from the oven but it retains its soft centre even when cooled. The...