Recipes
Rhubarb & Elderflower Syllabub
Syllabub is an old English recipe that combines cream or milk with wine or cider. This version combines early summer fruit and fragrant elderflower. The addition of the wine in...
Rhubarb & Elderflower Syllabub
Syllabub is an old English recipe that combines cream or milk with wine or cider. This version combines early summer fruit and fragrant elderflower. The addition of the wine in...
Puff Pastry
You should really try to make it yourself just once, to see how easy it is. Master it, and delights such as millefeuille and proper sausage rolls are yours.
Puff Pastry
You should really try to make it yourself just once, to see how easy it is. Master it, and delights such as millefeuille and proper sausage rolls are yours.
Lemon Tart (Tarte Au Citron)
What makes the difference is a pastry case that is properly cooked, something that is golden and crisp on the base. The texture of the filling is tricky to perfect....
Lemon Tart (Tarte Au Citron)
What makes the difference is a pastry case that is properly cooked, something that is golden and crisp on the base. The texture of the filling is tricky to perfect....
Lemon Madeleines
You can inspire Proustian moments in your own children, by baking these delicious lemon madeleines – the perfect accompaniment to afternoon tea.
Lemon Madeleines
You can inspire Proustian moments in your own children, by baking these delicious lemon madeleines – the perfect accompaniment to afternoon tea.
Galette De Rois
Galette de Rois is a traditional French cake made to celebrate Epiphany on the 6th January. This is one of those recipes that is almost too good to only cook once...
Galette De Rois
Galette de Rois is a traditional French cake made to celebrate Epiphany on the 6th January. This is one of those recipes that is almost too good to only cook once...
Financiers
Created by a Parisian baker working in the financial heart of Paris, these cakes are named after their appearance, which resembles that of a gold bar.
Financiers
Created by a Parisian baker working in the financial heart of Paris, these cakes are named after their appearance, which resembles that of a gold bar.